Our salmon fish is marinated in a light soya sauce glazed with honey and topped with ginger, spring onion, garlic and sesame seeds. Pair this with some edamame and brown rice for a perfect Japanese salmon teriyaki bowl.
Contains fish. May contain traces of seafood, milk, wheat, gluten, yeast, nuts, soybeans or sesame. Not suitable for those allergic to these ingredients. Meal lasts up to 1 year in the freezer.