Barramundi Fish with spicy Portuguese sauce made from lemongrass, dried shrimp, onions, kaffir lime leaf, tomato sauce, honey, dry chilli, belacan, sugar and vegetable oil. It is prepped using the Ikejime method (a Japanese fish preparation method) which preserves the fish's flavour, tender texture and keeps it ultra-fresh.
May contain traces of fish, seafood, milk, wheat, gluten, yeast, nuts, soybeans or sesame. Not suitable for those allergic to these ingredients. Meal lasts up to 1 year in the freezer.