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Ginger Garlic Steamed Fish

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Ginger Garlic Steamed Fish - Meals In Minutes SG


Our pure white Barramundi fish is marinated in a Ginger Garlic Sauce comprising of ginger, garlic, olive oil, shallots, chicken stock, salt and topped off with leek. It is prepped using the Ikejime method (a Japanese fish preparation method) which preserves the fish's flavour, tender texture and keeps it ultra-fresh.


Energy: 278kcal
Protein: 25.34g
Carbohydrates: 13.86g
Fat: 13.61g
Fibre: 1.5g
Sodium: 252mg

Other Information

May contain traces of fish, seafood, milk, wheat, gluten, yeast, nuts, soybeans or sesame. Not suitable for those allergic to these ingredients. Meal lasts up to 1 year in the freezer.

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Ginger Garlic Steamed Fish
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