Spice up your life with our Chilli Parsley Fish which is made with white barramundi fish marinated with garlic, butter, parsley, salt, fresh chilli and a slice of lemon. It is prepped using the Ikejime method (a Japanese fish preparation method) which preserves the fish's flavour, tender texture and keeps it ultra-fresh.
May contain traces of fish, seafood, milk, wheat, gluten, yeast, nuts, soybeans or sesame. Not suitable for those allergic to these ingredients. Meal lasts up to 1 year in the freezer.