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Chilli Parsley Fish

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Chilli Parsley Fish - Meals in Minutes SG


Spice up your life with our Chilli Parsley Fish which is made with white barramundi fish marinated with garlic, butter, parsley, salt, fresh chilli and a slice of lemon. It is prepped using the Ikejime method (a Japanese fish preparation method) which preserves the fish's flavour, tender texture and keeps it ultra-fresh.

Energy: 330kcal
Protein: 21.53g
Carbohydrates: 5.19g
Fat: 25.57g
Fibre: 2.6g
Sodium: 624mg
Other Information

May contain traces of fish, seafood, milk, wheat, gluten, yeast, nuts, soybeans or sesame. Not suitable for those allergic to these ingredients. Meal lasts up to 1 year in the freezer.

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Chilli Parsley Fish
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